Four Fish sounds like a terrific read that I plan to load onto my kindle. Featured at the tales of tuna, cod, sea bass and salmon. In book publishing parlance, it sounds like a Michael Pollan treatment, but Pollan himself, in The Omnivore's Dilemma, acknowledged the significant contribution of anthropology to thinking about what and how and why we eat as we do.
Sifton's review itself resonates with me:
In a bite of that absolutely fresh tuna from New Jersey, I experienced a taste of truly wild food, a majestic flavor, something incredibly rare.
And as it melted on my tongue and receded into memory, I felt guilt and doubt and fear. Will my children, who demurred in eating the fish that day, ever have a chance to eat bluefin tuna? Will their children? Will anyone? Should they? What are we really to do with these fish?
I still have the taste of Wellfleet oysters fresh in my mouth. It is indeed an experience that I hope Beanie and Bubbie can come to savor also.